owls @owls@yshi.org

Custard, ice cream, and shaved ice

Banana unpeeled

A croissant covered in honey, stuffed with cheese, featuring a healthy grating of truffle.

This is very clever because it puts a huge mound of truffle right under your nose when you bite.

Steak and onions (understatement)

Lamb belly and peanut sauce and all kinds of nice Bits

And a little flatbread

Aaaaaahsgdgsggd

Tamarind all the things

It has a chamomile ice cube 👀

Adobo.

I don’t know what they did to the mushrooms but you eat it and go “oh yes this is Adobo”

The foam is an adobo muscle foam

Duck and foie gras shumai.

The filling is very smoooooth. The broth is very vinegary which cuts the heat from the chili oil and the fatty duck.

Deconstructed cabbage stew. With wagyu fat to cook the cabbage in!

And some other awesome broth on the side.

Fried lumpia in a fresh lumpia

Delicious oyster

A ceviche kind of situation, with a coconut/pandan sauce. Smoked to smell like a sunrise.

Yuzu highball.

Uni ice cream and puffed rice

Ah, the noble rot.

Wagyu and eggu

Tuna cheek and caviar on two forms. There’s dried and compressed caviar on top.

Sushi-san uses 400lb of tuna every four days.

Medium tuna with pickled wasabi stem.