Food 

A croissant covered in honey, stuffed with cheese, featuring a healthy grating of truffle.

This is very clever because it puts a huge mound of truffle right under your nose when you bite.

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Food 

Lamb belly and peanut sauce and all kinds of nice Bits

And a little flatbread

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Food 

Adobo.

I don’t know what they did to the mushrooms but you eat it and go “oh yes this is Adobo”

The foam is an adobo muscle foam

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Food 

Duck and foie gras shumai.

The filling is very smoooooth. The broth is very vinegary which cuts the heat from the chili oil and the fatty duck.

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Food 

Deconstructed cabbage stew. With wagyu fat to cook the cabbage in!

And some other awesome broth on the side.

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Food 

A ceviche kind of situation, with a coconut/pandan sauce. Smoked to smell like a sunrise.

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The third and final celebratory meal is underway. This evening, we are at .

Tuna cheek and caviar on two forms. There’s dried and compressed caviar on top.

Sushi-san uses 400lb of tuna every four days.

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YSHI

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